The Korean Vegan shares her story (and some yummy kimchi) with a visit to Northwestern
On May 8th in Parkes Hall kitchen, NU Real food hosted FeedFeed editor, lawyer, aspiring marathoner, and vegan food blogger Joanne Lee....
RECIPES: Conscious Cooking - guac, spring rolls, and peanut sauce
Increasing the amount of Real Food in dining halls is one of NURF’s primary goals. But beyond that, we are always looking for fun and...
Consumer power in food interactions
As a consumer, I think the power held in the interactions is definitely up to me. I do not think that the companies who make the food are...
What is “Sourcing” and what do we do?
So Morty signs the Real Food Campus Commitment. We commit to 20% local, sustainable, fair, or humane food by 2020. What happens now? How...
NURF: A Not-So-Brief History
Real Food at NU, or NURF, began with a coffee date during the Polar Vortex of 2014. I was approached by a Real Food Challenge Regional...
