Growing Home, Inc.
During these online times, NURF has been raising awareness about food justice and environmental issues. One group we featured in our...
NURF Column Featured in In Our Nature Magazine
As Spring 2020 was moved to remote learning, NURF had to shift gears to find projects better suited to work from home. One of these...
2019 Recap: the 21-Day Plant-Forward Challenge
(Images courtesy of NU Dining) As 2020 and #veganuary draw near, it is time to look back on one of NU’s biggest food events of 2019 --...
Spring Update!
Starting on July 1st of the 2018-2019 school year, Northwestern University experienced a major shift in its on-campus dining experience....
Different Ways To Reduce Plate Waste!
Plate waste (the food you throw away when you finish eating) is a huge concern for many and an important goal for School Food Service...
Compost Survey Results!
Infographic created on Canva by Amos Pomp. Facebook post here. Infographic created by Shay Lebovitz. Facebook post TBA. Dining Halls Any...
Common Myths of Composting & How-To Compost (if you live off campus)
Composting; an astronomical quantity of waste goes straight to landfills and incinerators, creating harmful greenhouse gases and ground...
Northwestern’s Food Service Switch: 5 Things You Need to Know
This April, the Northwestern University administration announced that the University-wide food provider will shift from Sodexo to Compass...
Real Spring and Real Food at the Evanston Farmers Market
It has technically been spring for over a month now but if you’re like me, two things have been missing before your heart could agree:...
Food & Friends: Take Two
On Sunday, February 25 NURF hosted our second-annual Food & Friends Dinner in Norris! We invited members of the Evanston and Northwestern...
