Local food: environmental, health, and economic impressions
These are posts from the week 6 Canvas discussion from the Navigating Modern Food Ethics student-organized seminar that Morgan and Katie...
The Korean Vegan shares her story (and some yummy kimchi) with a visit to Northwestern
On May 8th in Parkes Hall kitchen, NU Real food hosted FeedFeed editor, lawyer, aspiring marathoner, and vegan food blogger Joanne Lee....
NURF book club at Bookends and Beginnings
On Monday, May 8, Morgan, Ali, and I sat down with Beth Dooley, author of In Winter’s Kitchen (2015) and various cookbooks based on local...
Learning and dialogue with Dr. Monica White
Prologue May 7, 2017. Katie Braun, NURF Co-President Over the past year, Morgan and I took on the (occasionally overwhelming) task of...
