Local food: environmental, health, and economic impressions
These are posts from the week 6 Canvas discussion from the Navigating Modern Food Ethics student-organized seminar that Morgan and Katie...
NURF book club at Bookends and Beginnings
On Monday, May 8, Morgan, Ali, and I sat down with Beth Dooley, author of In Winter’s Kitchen (2015) and various cookbooks based on local...
Learning and dialogue with Dr. Monica White
Prologue May 7, 2017. Katie Braun, NURF Co-President Over the past year, Morgan and I took on the (occasionally overwhelming) task of...
Religion, community, and food: Jainism
Food centres around religion, identity and politics in my experience. A vegetarian diet linked to the Jain religion is followed in my...
General conceptions: Organic vs. GMO
These are posts from the week 4 Canvas discussion from the Navigating Modern Food Ethics student-organized seminar that Morgan and Katie...
Consumer power in food interactions
As a consumer, I think the power held in the interactions is definitely up to me. I do not think that the companies who make the food are...
Food in culture and community. What has it looked like in my life?
I've never really been prompted to reflect on my experience with food, but when I start to now, I think it shows how mindless I have been...
