Local food: environmental, health, and economic impressions
These are posts from the week 6 Canvas discussion from the Navigating Modern Food Ethics student-organized seminar that Morgan and Katie...
General conceptions: Organic vs. GMO
These are posts from the week 4 Canvas discussion from the Navigating Modern Food Ethics student-organized seminar that Morgan and Katie...
RECIPES: Conscious Cooking - guac, spring rolls, and peanut sauce
Increasing the amount of Real Food in dining halls is one of NURF’s primary goals. But beyond that, we are always looking for fun and...
What is “Sourcing” and what do we do?
So Morty signs the Real Food Campus Commitment. We commit to 20% local, sustainable, fair, or humane food by 2020. What happens now? How...
NURF: A Not-So-Brief History
Real Food at NU, or NURF, began with a coffee date during the Polar Vortex of 2014. I was approached by a Real Food Challenge Regional...
